Our Family Story

Our bakery is more than a place where sourdough rises — it’s a family tradition shaped by love, patience, and togetherness. Every loaf that comes out of our oven carries a part of our home, our values, and the way we were raised.

We are a family that believes in simple, real food and the joy of sharing it. Early mornings in our Kirkland, Washington home begin with the smell of butter, warm dough, and the laughter of our little ones running through the kitchen while we fold the dough and feed our starter. Baking isn’t just a business for us — it’s a way of life, something we hope to pass down to our children just like it was passed down to us.

Our sourdough bakery was born from a simple home ritual — mixing flour, water, and patience — which slowly grew into a true family passion. Today, we bake together, work together, and pour our hearts into everything we make. Every recipe carries a touch of our family’s story. While one of us shapes dough before sunrise, the little ones often wander in, curious and excited, usually ending up dusted with flour by the time the first batch is ready. Watching our children grow up around this craft is one of our greatest joys.

Baking sourdough is a ritual. We prepare our breads and pastries using slow fermentation, quality ingredients, and traditional techniques that highlight real flavor. We never rush the process — because good sourdough is more than food; it’s craftsmanship, patience, and history coming together.

As a family living and baking in Kirkland, we are proud to serve our community with honest, handmade products. Whether you’re picking up fresh bread for your breakfast or taking home a loaf for your family dinner, we want you to feel the same warmth and comfort that fills our own kitchen.

Our bakery is more than a business — it is the story of our family. A story of early mornings, shared laughter, buttery layers, and the simple joy of creating something real.

Thank you for supporting our family and being part of our journey.
Welcome to our home bakery — where tradition, love, and sourdough come to life.