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Pumpkin Sourdough Bread 2.1Lb (950gr)

from $16.00

Ingredients: Organic Unbleached all-purpose flour (wheat), squash purée, pumpkin spice blend (Organic cinnamon, nutmeg, ginger, cloves), Organic brown sugar, filtered water, sea salt, natural sourdough starter (Organic unbleached all-purpose flour [wheat], filtered water)

Contains: Wheat

Storage recommended shelf live

Room temperature3–4 days

Refrigerator Up to 7 days

Freezer Up to 3 months

Total Calories ≈ 2300 kcal per 2.1Lb loaf

Per ounce - 64kcal

Bread Preparation: