Rosemary Olive Sourdough Bread 2.1Lb (950gr)

Ingredients: Whole wheat flour (wheat), Organic unbleached all-purpose flour (wheat), filtered water, olives, rosemary, salt, sourdough starter (Organic unbleached all-purpose flour [wheat], filtered water) 

Contains: Wheat

Storage Recommended shelf live

Room temperature3–4 days

Refrigerator Up to 7 days

Freezer Up to 3 months

Net Weight:95g (2.1Lb) 

Total ≈ 2117 kcal Per 2.1Lb Loaf
Per Ounce - 57kcal