Rye Sourdough Bread (2.5 lb / 1.13 kg)

Ingredients:

• Fresh milled organic rye flour

• Filtered water

• Levain (sourdough starter made with organic rye flour)

• Sea salt

Contains: wheat

Storage Recommended shelf live

Room temperature4–5 days

RefrigeratorUp to 7 days

FreezerUp to 3 months

Calories (approx.):

• Total loaf (2.5 lb / 1130 g): ~3,300 – 3,900 calories

• (Based on ~220–260 calories per 100 g)