Bread made slowly.
Made with purpose.
Handmade sourdough bread, naturally leavened and slow-fermented with carefully selected ingredients. Every loaf is shaped, proofed and baked by hand in small batches.
Time is one
of our ingredients.
Our sourdough bread is more than just a loaf. It is handmade with care, slow-fermented and crafted from carefully selected ingredients.
Traditional sourdough requires patience. Our process takes approximately 48 hours from preparation through fermentation and baking. We don't rush it because time creates flavor, texture and character.
We bake in small batches so every loaf receives the attention it deserves.
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Simple ingredients.
Traditional process.
Naturally Leavened
Natural sourdough starter instead of commercial yeast.
Slow Fermentation
Our long fermentation process develops flavor and texture.
Simple Ingredients
Flour, water, salt and natural starter form the foundation of our traditional breads.
Handcrafted
Each batch is shaped, proofed and baked by hand in small quantities.
Mindfully Sourced
We carefully select ingredients, with many of them organic and non-GMO.
Freezer Friendly
Slice, freeze and toast whenever you want fresh-tasting bread.
Rich Flavor
Slow fermentation creates a naturally developed crust, aroma and flavor.
Small Batch
Limited production helps us focus on freshness and quality.
Our Bread
Classic Sourdough
Our traditional naturally fermented sourdough loaf with a crisp crust and soft interior.
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Whole Wheat Sourdough
Whole wheat flour combined with organic unbleached flour, water, natural starter and salt.
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Rosemary Olive
Whole wheat and organic unbleached flour with olives, rosemary, water, salt and natural sourdough starter.
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Sourdough Sandwich Bread
Soft, naturally leavened sourdough sandwich bread made with organic ingredients.
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Cheddar Jalapeño
Naturally fermented sourdough with cheddar cheese and organic jalapeño.
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Ciabatta
Rustic naturally fermented ciabatta made with organic unbleached flour, whole wheat flour, water, salt and starter.
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Einkorn Sourdough
Organic whole wheat einkorn and all-purpose einkorn flour, water, salt and natural einkorn starter.
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Rye Sourdough
A hearty rye sourdough loaf with a rich, distinctive character.
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Cinnamon Raisin
Organic raisins, honey, avocado oil, egg, cinnamon and brown sugar combined with natural sourdough.
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Pumpkin Sourdough
Squash purée, pumpkin spice, organic brown sugar, water, sea salt and natural sourdough starter.
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Classic Tree Style
Our classic sourdough presented in a special tree-style design.
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Bread Slicing Service
Have your sourdough loaf professionally sliced before pickup or delivery.
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Support Our Local Bakery ❤️
A simple way to support our family bakery and local small business.
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Good bread
takes time.
Traditional sourdough baking isn't a shortcut process. It requires starter care, preparation, fermentation, shaping, proofing and baking.
That's why we ask for orders approximately 48 hours in advance. The extra time is part of what makes our bread what it is.
Order Bread
From Armenia
to Kirkland.
Our homemade sourdough bakery is more than a place where dough rises. It is a family tradition shaped by love, patience and togetherness.
Where It All Began
We grew up in sunny Armenia, surrounded by a life rooted in tradition, family and homemade food. From an early age, we learned the importance of working with care, respecting ingredients and taking pride in creating something with your hands.
Those lessons became the foundation of who we are today — both as people and as bakers.
Our Life Today
Today our home in Kirkland, Washington is filled with the same warmth and traditions we grew up with, now shared with our own family.
Our bakery reflects teamwork as a family. From the baking itself to building workspaces and taking care of the many hands-on details, this business has grown from a simple home ritual into a family passion.
Ingredients & Values
We believe good food starts with good ingredients. Our baked goods are made using simple, natural ingredients, with many ingredients organic and non-GMO, and without additives, preservatives or artificial ingredients.
We believe food should be real, thoughtful and made with patience.
Our Work & Craft
Sourdough baking requires daily starter care, close monitoring and precise timing. We don't rush the process. Good sourdough is craftsmanship, patience and history coming together.
Every recipe carries part of our family's story.
Why Traditional Sourdough Matters
- Easier to Digest Natural fermentation changes the dough structure and breaks down some gluten and phytic acid.
- Better Nutrient Availability Fermentation can improve the availability of certain minerals.
- Naturally Preserved Acids produced during fermentation help the bread stay fresh without conventional preservatives.
- Real Ingredients Traditional sourdough starts with flour, water, salt, natural starter and time.
- Rich Flavor & Texture Slow fermentation develops deeper flavor, a crisp crust and a satisfying texture.
Fresh bread,
brought closer.
Orders should be placed in advance because our bread is produced in small batches. We offer pickup in Kirkland and scheduled Saturday delivery to local areas.
Pickup & Delivery
Pickup is available by appointment after your order has been confirmed.
Orders should be placed at least 48 hours in advance.
Saturday Delivery
Scheduled Saturday delivery is available for selected local cities and areas.
- Kirkland
- Bellevue
- Redmond
- Sammamish
- Bothell
- Woodinville
- Kenmore
- Shoreline
- North Seattle
Order Timing
Our normal preparation requires advance notice. Please allow approximately 48 hours for orders.
Because our products are freshly baked food, baked goods are not eligible for normal returns or exchanges.
If we make an error with your order, please contact us promptly so we can make it right.
We'd love
to hear from you.
Have a question about our bread, an order, pickup, or delivery? We'd be happy to hear from you.